food reaction
英 [fuːd riˈækʃn]
美 [fuːd riˈækʃn]
食物反应
双语例句
- Touching the offending food and kissing or touching someone who has recently eaten the food can be enough to cause a major reaction.
接触过敏食物、亲吻或触碰刚吃过这类食物的人就足以引发强烈反应。 - Food allergy can take the form of a sudden life-threatening reaction known as anaphylaxis, as well as eczema or an itchy rash.
这些食物容易引起肠道的过敏性反应、湿疹、以及发痒性皮疹等等。 - The acids in the food begin to attack and dissolve GetWord(" dissolve"); the metal lining of the can, and one of the by-products of this chemical reaction is hydrogen gas.
食品中的酸性物质开始溶解罐的金属内层，这种化学反应会产生氢气。 - Pleasant food aromas stimulate an involuntary physiological reaction: the mouth will salivate and the stomach will contract, mimicking hunger pangs, she says.
她说：令人愉悦的食物的香味会刺激不自觉的生理反应：嘴里分泌唾液、胃部收缩，模仿出饥饿感。 - Research of Food Labeling Technical Trade Measures and Reaction Policy
食品标签技术贸易措施及应对策略研究 - This paper introduces how some food ingredients, carbohydrate, protein, fat and so on affected microwave food flavor, and how to improve microwave food flavor with Millard reaction.
介绍了碳水化合物、蛋白质、脂肪等食物组分对微波食品风味的影响，同时提出如何利用美拉德反应增强微波食品的风味。 - Common allergies include eczema, asthma, hay fever, food allergies and reaction to venom when stung by insects etc.
一般过敏症包括湿疹、哮喘、花粉症、食物过敏及因被某些昆虫叮咬接触毒液后的敏感现象等等。 - It is also a popular food item for microbes in the soil& its reaction with them leads to the release of elements useful for plant growth.
它也是土壤细菌的一种受欢迎的食物&它与这些细菌的反应导致了有益于植物生长的元素被释放出来。 - Given the disparity in the share of food in consumption baskets, and the fact that rich country central banks tend to exclude food prices from their core inflation measures, the policy reaction will tend to be greater in developing economies.
鉴于食品在消费篮子中所占比例的差异，以及富国央行往往不把食品价格纳入核心通胀指标的事实，发展中国家经济体可能会做出更大的政策反应。 - A lot of secretory IgA ( SIgA) exist in digestive system which prevent the food antigen from entering the human body. If this mechanism is destroyed, the body is easy to suffer from allergic reaction.
分泌型IgA（SIgA）在消化道内大量存在，阻止着食物抗原进入体内，如果这一机制崩溃，则易引起过敏反应。 - The synthesis of methionine chelated iron ( II) for iron-fortified food additive with methionine and ferrous sulphate by solid state reaction under microwave irradiations was studied.
以硫酸亚铁、蛋氨酸为原料对食品营养强化剂蛋氨酸亚铁螯合物的微波固相合成进行了研究。 - The expression of ob gene is affected by many factors, including age, gender, food intake, fat content, hormone, immunological stress reaction, exercise, metals and transcription factors.
ob基因的表达过程受许多因素的作用和影响。这些因素主要包括：年龄、种族（品种）和性别、摄食、体脂含量、激素、免疫应激反应、金属元素、转录因子、运动和锻炼等。 - The progress of reversed micellar extraction in food science was reviewed, including the separation of proteins and amino acids. Reversed micellar system could also be reaction media for enzymes and has a good application in food industry.
综述了反胶束萃取技术在食品中的研究进展，包括分离蛋白质和氨基酸，反胶束体系还可以作为酶催化反应介质，具有良好的食品工业应用前景。 - And the key factors influencing purchasing behavior of safety food are: purchasing atmosphere, hazard cognition, hazard consciousness of reaction type, hazard cognition, hazard consciousness of health caring type, others 'opinions and age.
而对消费者安全农产品购买行为有较大影响的因素则为：购买氛围，应对型风险意识，风险认知，医学预防型风险意识，他人意见和年龄。 - This paper introduced the production method and the main functions of the natural seasoning with peptide structure in food, such as participation in thermal reaction, amelioration the quality and flavor, richer flavor.
该文介绍了肽结构天然调味品在食品中的主要功能，如参与热反映、改善品质和风味、增加厚味等，并论述了其种类和生产方法。 - This paper put forward a framework of food safety pre-warning system by a way of framing function modules, and emphasizes on the study of the information source system and warning analysis system and reaction and rapid response system.
本文拟以功能模块的研究方式，初步构建食品安全预警体系框架，并着重研究体系中的信息源系统、预警分析系统、反应和快速反应系统。 - According to the international methods of import and export food management. The thesis covered many countries 'materials about import and export food risk precaution and quick reaction mechanism, especially those of developed countries.
本论文借鉴国际上对进出口食品管理的作法，收集有关国家尤其发达国家的食品风险预警管理及快速反应的资料，系统地研究其运行机制，总结体系建设的理论框架； - Basing on the maillard reaction in the course of food processing, This experiment imitated the condition of red ginseng processing and used maltose the same as in red ginseng to take reaction with amino acid.
本实验以食品加工过程中的梅拉德反应为理论依据，模拟红参加工条件，用与人参中含有的相同物质麦芽糖与氨基酸反应。 - Phytic acid shows potential application in food industry because of its complexation property with metal ions, which can be used in preventing enzymatic browning and non-enzymatic browning reaction.
植酸络合金属离子可用于抑制酶促褐变和非酶褐变的发生，因而在食品工业表现出潜在的应用前景。 - Kinetic-Spectrophotometric Determination of Trace Iodine in Food with the Oxidation Reaction of Malachite Green by Chloramine T
氯胺T氧化孔雀绿动力学光度法测定食品中痕量碘 - Assessing if new products can cause food's allergenic reaction to people and if the pollen of genetically modified crops have allergic reaction is an important aspect of assessing if genetically modified products do harm to people and animals 'health.
评估新产品能否导致食品的致敏性，以及转基因作物花粉的致敏性是转基因产品对人与动物健康是否有害评估的重要方面。 - This paper studies a simple way of synthesizing food flavoring ofcinnamic acid esters by using phase transfer eatylist to catalyze sodium cinnamate and alkyl halided after reaction.
本文研究利用相转移催化剂催化肉桂酸盐与卤代烷反应合成肉桂酸酯食用香料的简便方法。 - Conclusion Elective 100 PTCA patients can have fluid food 2 hours before the operation. For those who are unable to eat food or will have long operation can be intravenously injected to complement energy and correspondingly reduce hypoglycemic reaction.
结论对于择期PTCA的病人，术前2h仍可进流质饮食，对于不能进食或手术时间较长的可用静脉补液的方法来补充能量，以减少低血糖反应。 - Maillard reaction and food flavor materials(ⅱ) Study on maillard reaction flavor of tobacco and seafood
Maillard反应与食品风味物质（Ⅱ）烟用香精以及海鲜类香精的研究 - A method of determination of micro amounts of tin in food packing box is established based on the above mentioned color reaction, and the results obtained are satisfactory.
方法的灵敏度、选择性和稳定性均比无柠檬酸存在时好，可用于食品包装盒中微量锡的测定。 - Spectrophotometric Method for Determination of Protein in Food with Hantzsch Reaction
用Hantzsch反应光度法测定食品中蛋白质的研究 - Food allergy as a widespread allergic disease is a hypersensitive reaction mediated by IgE, and is mainly caused by allergens in the food.
食物过敏是人类比较常见的一种过敏性疾病，主要是由食物中的过敏原引起。 - However, formation of browning compounds is sometimes limited to the application in food as flavor enhancers. Therefore, it is necessary to control the color formation during Maillard reaction.
但褐色物质的形成有时也制约美拉德产物作为风味增强剂在食品中的应用范围，研究美拉德反应过程中的色泽调控就显得十分必要。 - Present now, SCF is widely used in food, medicine, energy, environment, and chemical reaction engineering. Among all the fields, chemical reaction in SCF is especially important.
目前，超临界流体已被广泛应用于食品、医药、能源、环境和化学反应工程等各相关领域中，并且将逐步地向更加广阔的领域渗透和发展。